Souped Up Campbell's Vegetable Beef

2 cans of campbell's vegetable beef soup
1 cup of uncooked rice
1 pound of ground beef
1 egg
1 onion
3 tbs soy sauce
3 tbs rice wine
2 tbs worcestershire sauce
2 tsp garlic powder
1 tsp black pepper

cook the rice.

in a large bowl, thoroughly mix the ground beef, diced onion, soy sauce, rice wine, worcestershire sauce, garlic powder, and black pepper. form meatballs about an inch in diameter.
pan fry said meatballs thoroughly on medium high heat. seer marks are pretty.

place meatballs and cans of soup in a saucepan or small pot and bring to barely a boil.

serve the soup over the rice.


notes:
the trick to canned soup is to not bring it to a rolling boil, especially chicken soup. you don't want yellow foam forming at the edges of your pot. instead, bring it to a barely bowl and take it off the heat.

yes, that was a terrible pun.